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Main Courses
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Aberdeen Angus Burger
£12.50Aberdeen Angus burger - lettuce, tomato, gherkin, cheese - in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.
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Bad Boy Veggie Burger V
£9.50Spicy Veggie burger with lettuce, tomato, gherkin in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw or salad.
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Butterfly Chicken
£9.50Butterfly Chicken fillet with choice of marinade (Cajun, Piri-Piri or Italian herbs), served with salad and your choice of twice-cooked rustic chips or skinny fries.
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Cajun Fish Supper
£14.90Chunks of Cajun marinaded fish in a basmati-rice, peas, chorizo & corn on the cob pieces mix.
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Fish & chips
£14.00Beer battered sustainable white-fish served with twice-cooked rustic chips or skinny fries and home-made tartar sauce
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Nachos Melt V
£8.50Nachos with salsa, jalapeños and melted cheese. With a side of mayo to cool you down.
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Pasta & Pesto V
£7.50Rigatoni and home-made pesto.
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Rump Steak
£16.00Locally sourced rump steak (~8oz) - lean and full of flavour. Served with salad and twice-cooked rustic chips or skinny fries.
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Desserts
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Belgian Waffle
£5.50Belgian Waffle - warmed - with fruit compote and ice cream.
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Cheese board
£10.00Cheese board with port
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Cheese board to share
£18.00Cheese board with port for two
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Chocolate fudge cake
£5.50Chocolate fudge cake - warmed - with cream, ice cream or custard.
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Eton mess
£5.50Eton mess - mixed fruit, meringue and whipped cream.
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