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    • Main Courses

    • Aberdeen Angus Burger

      £10.50

      Aberdeen Angus burger - lettuce, tomato, gherkin, cheese - in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.

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    • Bad Boy Veggie Burger    V

      £8.50

      Spicy Veggie burger with lettuce, tomato, gherkin in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.

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    • Butterfly Chicken

      £9.50

      Butterfly Chicken fillet with choice of marinade (Cajun, Piri-Piri or Italian herbs), served with salad and your choice of twice-cooked rustic chips or skinny fries.

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    • Cajun Fish Supper

      £13.90

      Chunks of Cajun marinaded fish in a basmati-rice, peas, chorizo & corn on the cob pieces mix.

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    • Fish & chips

      £12.90

      Beer battered sustainable white-fish served with twice-cooked rustic chips or skinny fries and home-made tartar sauce

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    • Nachos Melt    V

      £7.50

      Nachos with salsa, jalapeños and melted cheese. With a side of mayo to cool you down.

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    • Pasta & Pesto    V

      £7.50

      Rigatoni and home-made pesto.

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    • Rump Steak

      £14.00

      Locally sourced rump steak (~8oz) - lean and full of flavour. Served with salad and twice-cooked rustic chips or skinny fries.

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    • Desserts

    • Belgian Waffle

      £5.50

      Belgian Waffle - warmed - with fruit compote and ice cream.

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    • Cheese board

      £10.00

      Cheese board with port

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    • Cheese board to share

      £18.00

      Cheese board with port for two

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    • Chocolate fudge cake

      £5.50

      Chocolate fudge cake - warmed - with cream, ice cream or custard.

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    • Eton mess

      £5.50

      Eton mess - mixed fruit, meringue and whipped cream.

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