Menu

- Main Courses
- Aberdeen Angus Burger
  
  £10.50
  
  Aberdeen Angus burger - lettuce, tomato, gherkin, cheese - in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.
- Bad Boy Veggie Burger V
  
  £8.50
  
  Spicy Veggie burger with lettuce, tomato, gherkin in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.
- Butterfly Chicken
  
  £9.50
  
  Butterfly Chicken fillet with choice of marinade (Cajun, Piri-Piri or Italian herbs), served with salad and your choice of twice-cooked rustic chips or skinny fries.
- Cajun Fish Supper
  
  £12.90
  
  Chunks of Cajun marinaded fish in a basmati-rice, peas, chorizo & corn on the cob pieces mix.
- Fish & chips
  
  £12.90
  
  Beer battered sustainable white-fish served with twice-cooked rustic chips or skinny fries and home-made tartar sauce
- Pasta & Pesto V
  
  £7.50
  
  Rigatoni and home-made pesto.
- Rump Steak
  
  £14.00
  
  Locally sourced rump steak (~8oz) - lean and full of flavour. Served with salad and twice-cooked rustic chips or skinny fries.
- Traditional Pork Sausage
  
  £8.50
  
  Locally sourced pork sausages In a Brioche bun, served with skinny fries or twice-cooked rustic chips and salad.
- Desserts
- Belgian Waffle
  
  £5.50
  
  Belgian Waffle - warmed - with fruit compote and ice cream.
- Cheese board
  
  £10.00
  
  Cheese board with port
- Cheese board to share
  
  £18.00
  
  Cheese board with port for two
- Chocolate fudge cake
  
  £5.50
  
  Chocolate fudge cake - warmed - with cream, ice cream or custard.
- Eton mess
  
  £5.50
  
  Eton mess - mixed fruit, meringue and whipped cream.

Main Courses

Desserts