Menu

    • Autumn

    • Aberdeen Angus Burger

      £12.50

      Aberdeen Angus burger – lettuce, tomato, gherkin and cheese – in a bun, served with skinny fries. Spice it up with jalapeños and chipotle sauce (add £1).

    • Bad Boy Veggie Burger    V

      £10.50

      Spicy Veggie burger (with a kick) with lettuce and tomato in a bun, served with skinny fries. Spice it up with jalapeños and chipotle sauce (add £1).

    • Beer Battered Fish & chips

      £14.00

      Beer battered sustainable white-fish served with twice-cooked rustic chips or skinny fries, your choice of garden or mushy peas and home-made tartar sauce.

    • Butterfly Cajun Chicken Fillet Burger

      £11.50

      Butterfly chicken fillet with choice of marinade (Cajun, Piri-Piri or Italian herbs) in a bun, with a side of skin-on fries.

    • Greek-ish Salad    V

      £10.50

      Lettuce, tomato, cucumber, feta cheese and olives, seasoned and drizzled with extra-virgin olive oil.

    • Nachos Melt    V

      £8.50

      Nachos with salsa, jalapeños and melted cheese. With a side of mayo to cool you down. Great to share!

    • Rump Steak (~8oz)

      £16.00

      Locally sourced rump steak (~8oz) – lean and full of flavour. Served with grilled tomato, salad and twice-cooked rustic chips or skinny fries.

 Food Served

Food

Monday—CLOSED
Tuesday—CLOSED
Wednesday—CLOSED
Thursday—CLOSED
Friday—5pm – 8pm Fish & Chips Night
Saturday—12noon – 3pm Light Lunch
           —5pm – 8pm Supper Club
Sunday—12noon – 3pm Sunday Roasts


To avoid disappointment
please book a table.

Ingredients may vary according to availability.
V – Suitable for vegetarians.


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