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    • Main Menu

    • Aberdeen Angus Burger

      £10.50

      Aberdeen Angus burger – lettuce, tomato, gherkin, cheese – in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.

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    • Bad Boy Veggie Burger    V

      £8.50

      Spicy Veggie burger with lettuce, tomato, gherkin in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.

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    • Cajun Fish Supper

      £13.90

      Chunks of Cajun marinaded fish in a basmati-rice, peas, chorizo & corn on the cob pieces mix.

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    • Chicken Fillet

      £11.50

      Chicken fillet with choice of marinade (Cajun, Piri-Piri or Italian herbs) in a Brioche bun, served with salad and your choice of twice-cooked rustic chips or skinny fries.

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    • Fish & chips

      £12.90

      Beer battered sustainable white-fish served with twice-cooked rustic chips or skinny fries and home-made tartar sauce

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    • Nachos Melt    V

      £7.50

      Nachos with salsa, jalapeños and melted cheese. With a side of mayo to cool you down.

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    • Rump Steak

      £14.00

      Locally sourced rump steak (~8oz) – lean and full of flavour. Served with salad and twice-cooked rustic chips or skinny fries.

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    • Sides

    • Green Salad    V

      £3.00
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    • Skinny Fries    V

      £3.00
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    • Twice-cooked Rustic Chips    V

      £3.00
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 Food Served

Monday & Tuesday—Kitchen Closed
Wednesday & Thursday—Kitchen Closed
Friday—5:00 – 8:00pm  Fish & Chips Night
Saturday—5:00 – 8:00pm
Sunday—12noon – 3:00pm

Ingredients may vary according to availability.
V – Suitable for vegetarians.


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