Menu

    • Main Courses

    • Aberdeen Angus Burger

      £9.50

      Aberdeen Angus burger served with twice-cooked rustic chips or skinny fries and coleslaw.

    • Bad Boy Veggie Burger    V

      £7.50

      Veggie burger with slight spice, served with twice-cooked rustic chips or skinny fries and salad.

    • Butterfly Chicken

      £9.50

      Butterfly Chicken fillet with choice of marinade (Cajun, Piri-Piri or Italian herbs), served with salad and your choice of twice-cooked rustic chips or skinny fries.

    • Cajun Fish Supper

      £12.90

      Chunks of Cajun marinaded fish in a basmati-rice, peas, chorizo & corn on the cob pieces mix.

    • Fish & chips

      £10.50

      Beer battered sustainable white-fish served with twice-cooked rustic chips or skinny fries, your choice of mushy or garden peas and home-made tartar sauce

    • Pasta & Pesto    V

      £7.50

      Rigatoni and home-made pesto.

    • Rump Steak

      £14.00

      Locally sourced rump steak, lean and full of flavour. Served with salad and twice-cooked rustic chips or skinny fries.

    • Desserts

    • Belgian Waffle

      £5.50

      Belgian Waffle – warmed – with fruit compote and ice cream.

    • Cheese board

      £10.00

      Cheese board with port

    • Cheese board to share

      £18.00

      Cheese board with port for two

    • Chocolate fudge cake

      £5.50

      Chocolate fudge cake – warmed – with cream, ice cream or custard.

    • Eton mess

      £5.50

      Eton mess – mixed fruit, meringue and whipped cream.

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 Food Served

Wednesday—5:00 – 8:00pm Fish & Chips only
Thursday—Kitchen Closed
Friday & Saturday—5:00 – 9:00pm
Sunday—12noon – 4:00pm

Book a Table

Ingredients may vary according to availability.
V – Suitable for vegetarians.

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