Menu

    • Main Menu

    • Aberdeen Angus Burger

      £10.50

      Aberdeen Angus burger – lettuce, tomato, gherkin, cheese – in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.

    • Bad Boy Veggie Burger    V

      £8.50

      Spicy Veggie burger with lettuce, tomato, gherkin in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.

    • Chicken Fillet

      £11.50

      Chicken fillet with choice of marinade (Cajun, Piri-Piri or Italian herbs) in a Brioche bun, served with salad and your choice of twice-cooked rustic chips or skinny fries.

    • Fish & chips

      £12.90

      Beer battered sustainable white-fish served with twice-cooked rustic chips or skinny fries and home-made tartar sauce

    • Rump Steak

      £14.00

      Locally sourced rump steak (~8oz) – lean and full of flavour. Served with salad and twice-cooked rustic chips or skinny fries.

    • Traditional Pork Sausage

      £8.50

      Locally sourced  pork sausages In a Brioche bun, served with skinny fries or twice-cooked rustic chips and salad.

    • Sides

    • Green Salad

      £3.00

    • Skinny Fries

      £3.00

    • Twice-cooked Rustic Chips

      £3.00

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 Food Served

Monday & Tuesday—Kitchen Closed
Wednesday—5:00 – 8:00pm Fish & Chips only
Thursday—Kitchen Closed
Friday & Saturday—2:00 – 8:00pm
Sunday—12noon – 3:00pm

Click/Tap here
to book a table

Ingredients may vary according to availability.
V – Suitable for vegetarians.

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