Menu

Aberdeen Angus burger – lettuce, tomato, gherkin, cheese – in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.

Spicy Veggie burger with lettuce, tomato, gherkin in a Brioche bun, served with twice-cooked rustic chips or skinny fries and coleslaw.

Chunks of Cajun marinaded fish in a basmati-rice, peas, chorizo & corn on the cob pieces mix.

Chicken fillet with choice of marinade (Cajun, Piri-Piri or Italian herbs) in a Brioche bun, served with salad and your choice of twice-cooked rustic chips or skinny fries.

Beer battered sustainable white-fish served with twice-cooked rustic chips or skinny fries and home-made tartar sauce

Nachos with salsa, jalapeños and melted cheese. With a side of mayo to cool you down.

Locally sourced rump steak (~8oz) – lean and full of flavour. Served with salad and twice-cooked rustic chips or skinny fries.