Menu Section: Main Courses

Chunks of Cajun marinaded fish in a basmati-rice, peas, chorizo & corn on the cob pieces mix.

Veggie burger with slight spice, served with twice-cooked rustic chips or skinny fries and salad.

Butterfly Chicken fillet with choice of marinade (Cajun, Piri-Piri or Italian herbs), served with salad and your choice of twice-cooked rustic chips or skinny fries.

Locally sourced rump steak, lean and full of flavour. Served with salad and twice-cooked rustic chips or skinny fries.

Beer battered sustainable white-fish served with twice-cooked rustic chips or skinny fries, your choice of mushy or garden peas and home-made tartar sauce

Rigatoni and home-made pesto.